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A series of emails disclosed this week indicate that officials at the Center for Disease Control and Prevention (CDC) don't particularly like conservative reporters and in at least one case told a scientist to lie in order to avoid answering questions.

The Daily Caller discovered this after being subject to one of the federal agency's "freeze-outs." The right-wing website was skeptical of a CDC study that purported to show obesity rates in 2- to 5-year-olds dropping by 43 percent, and of subsequent claims that First Lady Michelle Obama's Let's Move! campaign played a role in the decline.

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Having emails and phone calls go unanswered, the Caller made a Freedom of Information request:

"Karen gets very worked up whenever conservative outlets want to do interviews," wrote Jeffrey Lancashire, a spokesman for the National Center of Health Statistics, a part of the CDC, in an email to Cynthia Ogden, the lead scientist on the study.

Lancashire was referring to Karen Hunter, a senior press officer at the federal agency.

"But that has caused us trouble in the past," Lancashire continued, "because it raises unnecessary flags as to why we're doing some interviews but not others."...

"Tell him you can't do an interview because you're on leave and unavailable due to a family activity/event (or just say you're on leave)," Lancashire wrote Ogden.

Ogden did not take Lancashire's advice. She did not respond at all to the interview request.

However, the CDC did respond to requests from other media outlets, prompting the Callerto conclude that Ogden wasn't actually on leave. 

Read at:  http://reason.com/blog/2014/05/15/emails-reveal-federal-agency-ignored-conCenter for De

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An Instrument of Change

Wealth Is Neutral

At its most basic, money is a tool that enables us to meet our individual needs. As a form of potential energy that empowers us to generate change, it is neither good nor bad. Yet many people react emotionally to issues concerning finances, unconsciously condemning currency itself, the manner in which money is spent, and people who live lives of financial abundance. Individuals who are rich in gifts such as high intelligence are acknowledged for their positive traits while those who have acquired material riches or aspire to become wealthy are frequently judged harshly. However, wealth is not a trait upon which judgment can be legitimately passed. It tells us nothing about how a person lives, what they believe in, whom they care for, or the scope of their values. Like any blessing, wealth is merely an instrument of purpose that can be used both constructively and destructively.

From an early age, people learn to court wealth while simultaneously associating money with greed, selfishness, and unethical behavior. Consequently, this idea becomes entrenched in their hearts as envy. To attain a balanced and rational comprehension of money, as well as a fairer perspective of wealth, we need to recognize that outward manifestations of wealth tell us little about the individuals enjoying those blessings. When we feel the finger of jealousy prompting us to draw unflattering conclusions about people whose lives seem more financially secure than our own, we should remind ourselves that there are many elements of their circumstances we cannot see. Their wealth may be the result of long hours of taxing labor, they may donate a large percentage of their resources to charitable causes, or their bounty may be an incidental aspect of a life spent doing what they love. Ultimately, we can heal our hurtful associations with money by turning a blind eye toward both wealth and poverty when interacting with others and instead focusing on the individual before us.



If you take a moment to consider you own feelings regarding money and wealth, you may discover that you equate financial prosperity with happiness, power, security, independence, or self-indulgence. Money itself, however, is none of these things. You can begin developing a healthier view of wealth by simply accepting that while some possess great wealth and others do not, we all have the potential to create lives of beauty, substance, and wisdom using the resources we have been granted. DOM3 free gifts for you ---> http://tinyurl.com/9n3tqm

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Know Your Food


Eating Close to the Earth

The food we eat is a multidimensional aspect of our lives. Food provides us with the energy that enables us to grow and prosper. Yet it can be, and frequently is, much, much more. Our food can be an experience in and of itself if we allow it to be. The dishes we remember from childhood offer unmatched comfort. The act of preparing meals can be an art form of the highest caliber. And the nourishment we derive from this fare promotes wellness within us. But many of us, distracted by daily affairs, forget that the profound pleasures of eating go beyond simple sustenance. We eat foods that are convenient or we eat unconsciously, snacking on whatever happens to be on hand. To understand the true value of food and the impact it can have on our lives, we should acknowledge and honor it by eating close to the earth.

If you have ever shelled and eaten garden-grown peas or bitten into a sun-warmed apple freshly plucked from its tree, you likely understand that there is a marked difference between these foods and those that are processed and stacked on supermarket shelves. Food recently picked contains more of its original life force and thus has a greater store of energy and nutrients. You can ensure you are eating close to the earth—and enjoying the many benefits of doing so—by shopping at a local farmers market and getting to know the individuals who grow your food. If you make the experience of shopping in this way enjoyable, you will be more apt to reject more convenient canned, packaged, and frozen foods in favor of the real delight you feel while browsing stalls of fresh foods nourished by the same soil you can find in your own backyard. You will soon learn what foods are in season in your area and how to prepare them.


As you savor the vivid flavors of juicy ripe fruits and the hearty crunch of unprocessed vegetables, you can also take pleasure in the fact that, by eating close to the earth, you are supporting farmers in your region, connecting with your local ecosystem, discouraging those who would waste precious fossil fuels by carting produce cross-country, and helping to preserve healthy culinary traditions that have existed for centuries.DOM
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